Heron
Heron is located at 1023 Provenance Pl Blvd, Suite 200 in Shreveport, LA 71106. Menus at Heron are seasonal and printed daily based on the availability of ingredients. The menu includes dishes such as Focaccia, Eggplant Friti, and Blistered Carrots & Goat. There are also options like Red Fish Rêve, Shrimp Creole Gnocchi, and Pork Coppa Tchoup. The team at Heron includes Chef Blake Jackson, Stephen Key, Zachary Hodge, Audrey DeLaune, and Sloan Zuniga. Chef Blake Jackson is the founder and executive chef of Heron. He has a vision for the next era of Louisiana foods, which is an elevated, modern take on cajun and creole classics. Heron has a dress code, which asks guests to avoid wearing workout clothes, swimwear, or sleepwear. Reservations can be made online or by calling 318.918.3887. Walk-ins are also welcome, and seats at the bar are first come, first served.


