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Ferrier's Rollin' In the Dough

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About Ferrier's Rollin' In the Dough

Ferrier's Rollin' in the Dough is a neighborhood restaurant in Shreveport, Louisiana, serving fresh food prepared to order. The restaurant offers hamburgers and sandwiches on homemade buns, po-boys, soups, salads, and crispy fried catfish.

The restaurant is owned and operated by Robby and Katherine Ferrier, a husband and wife team. Robby is responsible for product development, food preparation, inventory control, cost control, and employee training, while Katherine manages the front of the house operations.

The restaurant has a bakery on site, where Robby makes the famous homemade buns that are used in the burgers and sandwiches. Customers can watch the baking process through a window wall that separates the production area from the retail sales area.

Ferrier's Rollin' in the Dough is located at 1333 Captain Shreve Drive in Shreveport. The restaurant can be contacted by phone at (318) 868-OVEN or by fax at (318) 868-0451.

Address

1333 Captain Shreve Dr, Shreveport, LA 71105

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Ferrier's Rollin' In the Dough is listed on LOCAL Shreveport

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Where is Ferrier's Rollin' In the Dough?

1333 Captain Shreve Dr, Shreveport, LA 71105. Open the map for directions.

Where can I find current details?

Check the official website for the latest hours, menu or product information.

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Listing information: Official business website. This listing is unclaimed. Directory inclusion does not imply endorsement.

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